
Flexible Payment Plans

Professional Maintenance

Custom-Made Manufacturing

Event Equipment & Setups

Customized Design Solutions

Flexible Payment Plans

Professional Maintenance

Custom-Made Manufacturing

Event Equipment & Setups

Customized Design Solutions
Your Most Reliable Partner for Restaurant & Hotel Equipment
Furthermore Than Just Equipment — We Build Operational Success, Empowering Excellence in Hospitality. . .
At the heart of the hospitality and food service industry—where memorable experiences are created and great ambitions take shape—Target stands as a driving and leading force. We specialize in equipping restaurants, hotels, and kitchens with everything needed to achieve the highest levels of quality, efficiency, and performance.
For over 11 years, we’ve delivered more than just equipment. We offer fully integrated solutions tailored to enhance operational workflows and deliver unmatched results. With over 1000 ready-to-ship items and a proven record of equipping more than 1350 successful establishments across Egypt.
Our commitment to international quality standards and customer satisfaction remains unwavering.
Our Categories Cover Every Corner of Your Kitchen
Featured Products
Best-in-Class Equipment Solutions
Market
Experience
Ready
Equipment & Appliances
Successfully
Equipped Locations
What Makes Us a Premium Choice?
We offer Exclusive European Brands, as we are official agents for top-tier European manufacturers, ensuring access to the latest technologies and globally certified quality standards. We Also Provide:
- Custom Equipment Sourcing ➙ Through our UK-based office and global supply network, we fulfill specific equipment requests and unique product specifications with speed and accuracy.
- Flexible Financing Options ➙ We support our clients with adaptable payment plans, enabling smoother project launches without compromising quality or timelines.
- Precision Manufacturing ➙ From tailor-made cold rooms to specialized fittings, our custom fabrication services are designed to match your exact space and workflow requirements.
- Expert Maintenance & Support ➙ Our in-house team of engineers provides ongoing support, including routine maintenance and urgent repairs, ensuring maximum equipment uptime.
- Event & Outfitting Solutions ➙ We provide complete event equipment and setup services—covering everything from back-of-house kitchens to front-of-house presentation and logistics.
- Strategic Design Services ➙ Our design team integrates your brand identity into every space we plan, creating high-functioning, aesthetically aligned kitchens and service areas.
- Custom Equipment Sourcing ➙ Through our UK-based office and global supply network, we fulfill specific equipment requests and unique product specifications with speed and accuracy.
- Flexible Financing Options ➙ We support our clients with adaptable payment plans, enabling smoother project launches without compromising quality or timelines.
- Precision Manufacturing ➙ From tailor-made cold rooms to specialized fittings, our custom fabrication services are designed to match your exact space and workflow requirements.
- Expert Maintenance & Support ➙ Our in-house team of engineers provides ongoing support, including routine maintenance and urgent repairs, ensuring maximum equipment uptime.
- Event & Outfitting Solutions ➙ We provide complete event equipment and setup services—covering everything from back-of-house kitchens to front-of-house presentation and logistics.
- Strategic Design Services ➙ Our design team integrates your brand identity into every space we plan, creating high-functioning, aesthetically aligned kitchens and service areas.
Partnerships That Define Excellence
Frequently Asked Question
How much does it cost to fully equip a restaurant in Egypt?
The cost of equipping a restaurant in Egypt depends on several factors, including the restaurant type (fast food, café, or casual dining), kitchen size, and whether the equipment is new or used.
On average, equipping a small restaurant kitchen may start from EGP 150,000, while medium to large projects can exceed EGP 500,000, depending on operational needs.
At Target, we assess your space and concept carefully to recommend the most cost-effective setup without unnecessary expenses.
How do I choose the right restaurant equipment for my kitchen space?
Selecting restaurant equipment is not only about available space, but also about production volume, workflow efficiency, and daily demand.
Poor planning can lead to operational bottlenecks and higher energy consumption.
At Target, we design professional kitchen layouts that maximize space efficiency while ensuring smooth and efficient operations.
Is it better to buy new or used restaurant equipment?
Choosing between new and used restaurant equipment depends mainly on your budget and daily workload.
High-quality European used equipment in good condition often outperforms new low-quality alternatives in terms of durability and performance, especially for refrigeration and heavy-duty cooking.
We help you select the right option that balances quality, budget, and long-term reliability.
Get In Touch With Us
If you have any questions or would like to book a service, please don’t hesitate to contact us.
Beverage Machines
Coolers
Food Preparation
Heating & Cooking
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