GASTROTEK OVC009 Combi Oven

The GASTROTEK OVC009 Combi Oven is a highly versatile and efficient commercial cooking appliance designed to meet the diverse demands of professional kitchens, catering services, and large-scale food preparation operations. As a combi oven, it combines the functionalities of a convection oven and a steamer in a single unit, allowing for precise control over temperature, humidity, and airflow. The “009” in its model name typically signifies a capacity for 9 x GN 1/1 trays, making it ideal for medium to large volume cooking.

Key Features:

• Multi-Function Cooking Modes: Offers three primary cooking modes:
  • Convection (Dry Heat): For baking, roasting, grilling, and browning.
  • Steam: For gentle cooking, blanching, and re-heating, preserving nutrients and moisture.
  • Combi (Convection + Steam): Combines dry heat and steam for optimal cooking results, especially for roasting meats, baking bread, and cooking delicate items, preventing drying out.
• Generous Capacity: Designed to hold 9 x GN 1/1 trays, providing ample space for simultaneous cooking of multiple dishes or large batches.
• User-Friendly Controls: Features an intuitive control panel, often digital or touch-screen based, allowing for precise temperature, time, and humidity settings. Many models offer pre-set programs and the ability to save custom recipes.
• Even Heat Distribution: Equipped with powerful fans (often multi-speed or reversible) to ensure uniform heat and steam distribution throughout the cooking chamber, eliminating cold spots and ensuring consistent results across all trays.
• Durable Construction: Built with high-grade AISI 304 stainless steel interior and exterior, ensuring maximum durability, hygiene, and resistance to corrosion in demanding commercial environments.
• Automatic Cleaning System (Potential Feature): Many advanced combi ovens include automated cleaning programs, which simplify maintenance and ensure optimal hygiene. (Please verify if this specific model includes it, as it’s a premium feature).
• Core Temperature Probe: Often includes a probe to monitor the internal temperature of food, ensuring precise cooking and food safety.
• Energy Efficiency: Engineered for optimized energy consumption, contributing to lower operational costs.
• Integrated Steam Generator: Features an internal steam generator for consistent and high-quality steam production.

Technical Specifications (General for GASTROTEK OVC009 – specific details may vary slightly by manufacturer/variant):

• Brand: GASTROTEK
• Model: OVC009
• Type: Commercial Combi Oven (Convection, Steam, Combi)
• Capacity: 9 x GN 1/1 Trays (Gastronorm 1/1 size: 530x325mm)
• Tray Spacing: Standard spacing for GN trays.
• Power Source: Electric
• Voltage: Typically 380-415V / 3 Phase / 50/60Hz (Requires a robust electrical connection)
• Total Power (kW): Generally ranges from 12 kW to 18 kW, depending on the exact heating elements and features.
• Temperature Range: Adjustable, usually 30°C to 270°C (86°F to 518°F)
• Steam System: Direct Steam or Boiler Generated Steam
• Construction Material: AISI 304 Stainless Steel (Interior & Exterior)
• Water Connection: Requires mains water connection for steam generation and cleaning.
• Drainage: Requires a drain connection.
• External Dimensions (W x D x H): Varies, but for a 9-tray combi oven it could be approximately:
  • Width: 800 mm – 950 mm
  • Depth: 750 mm – 900 mm
  • Height: 950 mm – 1100 mm (excluding stand)
• Weight: Approximately 100 kg – 150 kg (empty)
• Controls: Digital/Touchscreen with programmable options.

Applications: Restaurants, Hotels, Hospitals, Central Kitchens, Catering Companies.