Best Electric Ovens and Their Prices

Electric ovens are considered essential appliances in every kitchen, whether for home or commercial use, as they provide ease of cooking and precise temperature control. The types of electric ovens vary according to features, size, and additional functions, making it important to know the available options and their prices before purchasing. In this article, we will explore the best types of electric ovens and their prices to help you choose the most suitable one for your needs.

The Best Electric Ovens and Their Prices

When considering the purchase of an electric oven, it’s essential to know the available types, their specifications, and their prices so you can choose the best option for your needs and kitchen. Below are some key points to help you understand the top electric ovens and their expected prices:

Fresh Electric Oven FR-4503R

• Capacity: 45 liters
• Power: 1800 watts
• Features: Glass door with thermal insulation, stainless-steel body
• Approximate price: 3,099 EGP

Simfer Electric Oven 1215142

• Capacity: 45 liters
• Power: 1400 watts
• Features: Digital display, double-glass door, heat distribution fan, stainless-steel body
• Approximate price: 6,500 EGP

Levon Electric Oven 1615012

• Capacity: 45 liters
• Power: 1400 watts
• Features: Grill, heat distribution fan, double-glass door to reduce heat loss
• Approximate price: 4,490 EGP

Arion Electric Oven AR-4502-D

• Capacity: approx. 46 liters
• Power: 2000 watts
• Features: Temperature control up to 250°C, built-in timer
• Approximate price: 2,999 EGP

Fresh Built-In Electric Oven 60 cm

• Capacity: approx. 56 liters
• Features: Built-in oven with grill, modern design suitable for integrated kitchens
• Approximate price: 13,900 EGP

How to Choose the Right Electric Oven for Restaurants and Hotels

Choosing a suitable electric oven for restaurants and hotels requires a thorough understanding of the kitchen’s needs and the type of food prepared daily. The ideal oven should not only provide efficient and fast cooking but also ensure food quality, easy operation, and simple maintenance, which enhances productivity and reduces waste and energy consumption.

Oven Capacity

• Determine the daily amount of food prepared.
  Large ovens suit high-traffic restaurants and big hotels, while medium ovens are ideal for smaller kitchens.

Oven Type and Functions

• Convection ovens for even heat distribution.
• Multi-function ovens with grilling, steaming, and roasting.
• Built-in ovens to save kitchen space.

Materials and Build Quality

• Stainless steel with double-glass doors is preferred to reduce heat loss.
• Ensures durability in intensive work environments.

Energy Efficiency

• Choose energy-efficient ovens to reduce electricity costs.
• Look for good insulation and features such as door-cooling systems.

Easy Maintenance and Cleaning

• Interior design should allow daily cleaning.
• Spare parts and after-sales service should be available.

Kitchen Compatibility

• Measure available space to ensure oven fits the layout.
• Consider door clearance and movement around the oven.

Balancing Price and Features

• A higher price doesn’t always mean better performance—choose based on your kitchen’s actual needs.

Commercial Electric Oven Prices

When buying commercial kitchen equipment such as electric ovens, understanding price ranges is essential for financial planning and choosing a suitable option based on your business needs. Prices vary widely depending on capacity, power, type, and brand.

• Prices vary by capacity and power: for example, a professional oven with large capacity and 10 kW power may cost around 181,313 EGP for a single-deck unit of approx. 7 cu.ft.
• Additional features such as grilling, steam, heat distribution, or fans significantly affect price.
• Prices differ by brand, quality, and build—heavy-duty professional ovens are more expensive.
• In some Middle Eastern regions, prices range from 750 to 5,475 JOD depending on specifications.
• Additional costs such as shipping, installation, electrical requirements, and ventilation should be considered.
• Higher price doesn’t always mean best performance; suitability to production capacity is most important.

Types of Home and Commercial Electric Ovens

Electric ovens vary between home and industrial types to meet different needs. Home ovens are smaller with basic functions, while commercial ovens offer high performance and large capacity for intensive cooking in restaurants and hotels.

1. Types of Home Electric Ovens

Traditional Ovens

• Heat source from top and bottom
• Suitable for baking, grilling, and regular cooking

Convection Ovens

• Equipped with a fan to distribute heat evenly
• Reduce cooking time and provide uniform results

Built-In Ovens

• Integrated into kitchen cabinets
• Often offer multiple functions such as grilling, baking, and roasting

Small / Portable Ovens

• Compact and easy to move
• Ideal for quick cooking, heating, and light grilling

Steam Ovens

• Use steam to preserve food moisture and flavor
• Perfect for baking and making healthy desserts

2. Types of Commercial / Industrial Electric Ovens

Commercial Convection Ovens

• Large with a fan for even heat distribution
• Ideal for restaurants and hotels

Deck Ovens

• Multiple layers for baking
• Used in bakeries for bread and pastries

Rotating / Vertical Fan Ovens

• Equipped with a rotating spit or vertical fan
• Suitable for intense grilling and roasting

Industrial Steam Ovens

• Use steam for rapid cooking or baking
• Maintain moisture and reduce food waste

Large Built-In Commercial Ovens

• Installed in professional kitchens
• Come with digital controls, timers, and multiple cooking modes

How to Choose the Right Home or Commercial Oven

Key Differences:

• Usage & Size: Home ovens are smaller; commercial ovens are larger and built for continuous use.
• Power Requirements: Commercial ovens often require three-phase electricity.
• Durability: Commercial ovens use heavy-duty stainless steel.
• Functions: Commercial ovens support intense heat, multiple fans, and long working hours.

Choosing the Right Oven:

• For home use: choose the right size, available power, and basic functions.
• For commercial use: focus on durability, capacity, safety standards, and required voltage.

When to Choose a Small or Large Electric Oven?

Choose a Small Oven When:

• Cooking small quantities or for few family members
• Kitchen space is limited
• Quick meals or reheating
• Lower energy consumption
  

Choose a Large Oven When:

• Used in restaurants, hotels, or bakeries
• Preparing multiple dishes at once
• Need professional performance
• Long-term investment for heavy use

Best Electric Ovens from Target Egypt

Target Egypt offers a distinguished range of electric ovens that combine high performance with modern design.

1. GASTROTEK OVC003 Combi Oven

A perfect solution for professional kitchens with limited space, combining convection heating and steaming in one device.

Features:

• Multi-use convection and steam cooking
• Compact design
• Precise temperature and humidity control
• Holds 3 trays GN 1/1
• High cooking efficiency

2. GASTROTEK OVC009 Combi Oven

A practical choice for large kitchens and catering services.

Features:

• Combines convection and steam
• Holds 9 trays GN 1/1
• Precise heat and humidity control
• High efficiency for medium-to-large quantities
• Professional durable design

FAQs About the Best Electric Ovens and Their Prices

What is the difference between electric oven types?

Home ovens are small with basic features, while commercial ovens are large, durable, and designed for high-capacity cooking.

What are the features of a commercial electric oven?

 High performance, stable temperature, large capacity, grills, and fans for even and fast cooking.

What are the suitable oven prices for restaurants?

 Prices typically start at around 200,000 EGP for small to medium units and may reach 475,000 EGP or more for large high-capacity ovens.

How do you choose the oven based on the type of food?

Choose an oven with suitable capacity, power, and the necessary functions such as grilling or steaming depending on food types.