Refrigerator Sizes for Restaurants and Cafés

Display refrigerators play a crucial role in restaurants and cafés, ensuring products are showcased attractively while maintaining their quality and the proper temperature. Choosing the right size depends on the type of products, the available space, and the daily customer flow. Different sizes help achieve a balance between space efficiency and displaying an adequate number of items. They also enhance customer experience and improve visual appeal. In this article, we explore the different display refrigerator sizes for restaurants and cafés.

Display Refrigerator Sizes for Restaurants and Cafés

Display refrigerators are essential units in restaurants and cafés, as they simplify showcasing products in an appealing way while ensuring ideal temperature and product freshness. Choosing the right size helps balance available space with display and sales needs.

1– Small Under-Counter Units

• Width: 60–90 cm
• Depth: 50–60 cm
• Height: 80–100 cm
  

2– Medium Horizontal Units

• Width: 120–150 cm
• Depth: 70–85 cm
• Height: 140–150 cm
  

3– Small Vertical Units

• Width: 60–70 cm
• Depth: 60–70 cm
• Height: 180–200 cm
  

4– Large Vertical Units

• Width: 120–200 cm
• Depth: 70–80 cm
• Height: 200–210 cm
  

5– Extra-Large / High-Capacity Commercial Units

• Width: 200–250 cm
• Depth: 80–100 cm
  
• Height: 210–220 cm
  

Small vs. Large Display Refrigerators

Choosing the right display refrigerator size depends on your business type, available space, and the number of products to be displayed. Understanding the difference between small and large units helps maximize space efficiency and enhance the customer experience.

Available Space

• Small units: ideal for limited spaces or under-counter installation.
• Large units: require more room behind the counter or in the display area.
  

Product Quantity

• Small units: suitable for a limited number of drinks or pastries.
• Large units: allow displaying a wider variety and larger quantities for high-traffic venues.
  

Customer Experience

• Small units: easy access and convenient for self-service in tight spaces.
• Large units: offer full product visibility and attract attention in busy cafés and restaurants.
  

Efficiency & Operation

• Small units: lower energy consumption, easier cleaning and maintenance.
• Large units: require proper ventilation and higher electrical capacity but offer better efficiency for large volumes.

Future Expansion

If your business is expected to grow, investing in a larger unit helps avoid equipment replacement later.

Best Commercial Display Refrigerators Available at Target Egypt

Target Egypt, one of the leading suppliers of hospitality and food-service equipment, offers a wide range of commercial display refrigerators that combine performance, reliability, value, and strong after-sales support.

1– Polar G-Series G622 – 3-Door Under-Counter Refrigerator

The Polar G-Series G622 is an excellent choice for professional kitchens, restaurants, and cafés. It combines compact design with powerful cooling performance and is engineered to meet demanding commercial environments that require reliable temperature control to preserve food quality.

Key Features

• Excellent cooling performance: Maintains ideal temperatures for food safety and freshness.
• Compact design: Perfect for limited under-counter spaces, freeing up workspace.
  Three practical doors: Allow quick access and efficient organization of ingredients.
• High reliability: Built for intensive daily use in professional kitchens.
• Easy cleaning & maintenance: High-quality materials ensure long-lasting durability.
  

2– Blizzard BTD100BKV2 – 1-Meter Open-Front Display Refrigerator

The Blizzard 1-meter open-front display refrigerator is an ideal solution for cafés and restaurants offering quick-service “Grab & Go” products. It is designed to provide fast customer access while keeping items organized and visually appealing.

Key Features

• Open-front design: Enables quick customer access without opening doors.
• Multi-layer shelving: Provides ample display space for bottled drinks, dairy items, and sandwiches.
• Efficient vertical cooling: Maintains proper temperatures for freshness.
• Perfect for high-traffic areas: Suitable for cafés, restaurants, and convenience stores.
• Attractive and functional design: Easy for staff to restock and maintain.
  

3– TRUE T-12-HC Commercial Refrigerator

The TRUE T-12-HC is a compact commercial refrigerator designed for professional kitchens that require reliable cooling while maximizing space efficiency. It combines durability, strong insulation, and practical design to meet heavy-duty daily use.

Key Features

• Excellent storage capacity: Large internal space in a small footprint.
• Stainless steel/aluminum door: Ensures durability and strong thermal insulation.
• Compact design: Ideal for small commercial kitchens without sacrificing storage.
• High reliability: Built for frequent daily use.
• Easy maintenance: Premium materials allow quick cleaning and long-term performance.

Display Refrigerator Specifications for Beverages

When choosing a beverage display refrigerator, it’s essential to evaluate the technical specifications to ensure attractive product presentation and optimal cooling performance.

• Internal capacity: Know the volume in cm³ or m³ and how many beverage bottles it holds.
• External dimensions: Ensure the unit fits your space, including door-opening clearance and ventilation gaps.
• Temperature range: Typically 0–10°C or 2–8°C for beverage cooling.
• Interior design & shelving: Adjustable shelves, LED lighting, and glass fronts improve visibility.
• Energy efficiency & insulation: Includes eco-friendly refrigerants and insulated glass to reduce energy use.
• Easy maintenance: Choose units with easy-to-clean interiors and accessible cooling components.
• Customer-flow compatibility: Ideal for “Grab & Go” environments with frequent door openings.

Display Refrigerators for Pastries & Desserts

Pastry display refrigerators offer several advantages that make them perfect for showcasing baked goods attractively:

• Full glass front for maximum product visibility.
• LED lighting enhances color and presentation.
• Optimal temperature range (+2°C to +8°C) for freshness.
• Adjustable shelves for various pastry sizes.
• Compact or wide designs for back-counter or front-counter placement.
  

Frequently Asked Questions

What are the common display refrigerator sizes?

• Small units: Width 60–90 cm, Depth 50–60 cm, Height 80–100 cm
• Medium units: Width 120–150 cm, Depth 70–85 cm, Height 140–200 cm
• Large units: Width 200–250 cm, Depth 80–100 cm, Height 200–220 cm
  

How do I choose the right size for my restaurant or café?

Measure your available space carefully, consider door clearance, customer flow, and estimate your daily product display volume.

Does size vary by product type?

Yes. Beverages require deeper shelves, while pastries and desserts require glass fronts and internal lighting.

Does size affect cooling efficiency?

Choosing the right size ensures even cooling distribution. Units that are too large or too small may impact thermal performance.

Can I change the size later?

Possible, but selecting a size that supports future growth is more cost-effective.

Does size influence energy consumption?

Larger units typically consume more energy, so choosing an efficient size helps reduce operating costs.

Do brands offer multiple sizes of the same model?

Most brands offer the same model in various sizes to suit different restaurant and café layouts.

Conclusion

In this article, we explored the various display refrigerator sizes for restaurants and cafés, the differences between small, medium, and large units, and how to choose the right size based on space, product type, and customer traffic. Choosing the ideal display refrigerator ensures attractive presentation, product freshness, and optimal space utilization in your restaurant or café.