Pizza Restaurant Equipment in Egypt | Complete Guide & Prices

The pizza restaurant business in Egypt is one of the most profitable food service projects, driven by high consumer demand for dine-in, takeaway, and delivery pizza. The success of any pizza restaurant depends heavily on choosing the right pizza restaurant equipment that matches the Egyptian market in terms of quality, price, durability, and production capacity.

In this guide, we provide a complete overview of pizza restaurant equipment in Egypt, including types, uses, and average prices—helping you plan your project efficiently and avoid unnecessary costs.

Pizza Restaurant Equipment in Egypt

Professional pizza restaurant equipment plays a vital role in ensuring consistent baking quality, fast service, food safety, and smooth kitchen workflow. Investing in commercial-grade equipment improves productivity and supports long-term business growth.

Dough Preparation Equipment for Pizza Restaurants

Dough preparation is the foundation of high-quality pizza. Choosing reliable equipment ensures consistency and efficiency.

Essential Dough Preparation Equipment:

• Dough mixer (spiral or planetary)
• Digital weighing scale
• Dough proofing boxes
• Stainless steel preparation table

Average Prices in Egypt:

• Dough mixer: EGP 25,000 – EGP 90,000
• Digital scale: EGP 500 – EGP 2,000
• Dough proofing boxes: EGP 150 – EGP 400 per unit
• Stainless steel prep table: EGP 6,000 – EGP 15,000

Pizza Preparation & Shaping Equipment

This stage requires speed and precision to handle high order volumes.

Required Equipment:

• Refrigerated pizza preparation table
• Ingredient containers
• Sauce ladles and spreading tools
• Dough sheeter (optional)
• Pizza preparation bench

Price Range:

• Refrigerated prep table: EGP 35,000 – EGP 70,000
• Dough sheeter: EGP 18,000 – EGP 45,000
• Ingredient containers: EGP 50 – EGP 200
• Sauce tools: EGP 100 – EGP 500

Pizza Ovens in Egypt (Most Important Equipment)

The pizza oven is the heart of the operation. Choosing the right type depends on menu style and production volume.

Types of Pizza Ovens & Prices:

• Electric pizza oven: EGP 20,000 – EGP 60,000
• Gas pizza oven: EGP 35,000 – EGP 100,000
• Stone / wood-fired oven: EGP 60,000 – EGP 180,000
• Conveyor pizza oven: EGP 120,000 – EGP 300,000

Pizza Baking & Serving Tools

Daily-use tools are essential for operational efficiency.

Key Tools:

• Pizza peels
• Pizza pans (various sizes)
• Pizza cutters
• Pizza screens

Prices:

• Pizza peels: EGP 500 – EGP 2,500
• Pizza pans: EGP 150 – EGP 600
• Pizza cutters: EGP 100 – EGP 400
• Pizza screens: EGP 120 – EGP 350

Refrigeration & Storage Equipment

Proper refrigeration ensures food safety and ingredient freshness.

Required Equipment:

• 3-door pizza preparation refrigerator
• Deep freezer
• Stainless steel storage shelves

Average Prices:

• Commercial refrigerator: EGP 25,000 – EGP 60,000
• Deep freezer: EGP 20,000 – EGP 45,000
• Storage shelves: EGP 3,000 – EGP 10,000

Cleaning & Health Compliance Equipment

Meeting health regulations is mandatory for licensing pizza restaurants in Egypt.

Essential Equipment:

• Multi-compartment sinks
• Hand wash basin
• Exhaust and ventilation system
• Dishwasher (optional)

Prices:

• Washing sinks: EGP 6,000 – EGP 15,000
• Ventilation systems: EGP 8,000 – EGP 25,000
• Dishwasher: EGP 30,000 – EGP 70,000

POS, Cashier & Packaging Equipment

These systems improve order accuracy and customer experience.

Required Equipment:

• POS system
• Receipt printer
• Thermal delivery bags
• Pizza boxes

Price Range:

• POS system: EGP 5,000 – EGP 20,000
• Receipt printer: EGP 1,500 – EGP 4,000
• Delivery bags: EGP 500 – EGP 2,000

Cost of Setting Up a Pizza Restaurant in Egypt

• Small pizza shop / takeaway: EGP 150,000 – EGP 250,000
• Medium-sized pizza restaurant: EGP 250,000 – EGP 450,000
• Large restaurant or pizza brand: EGP 600,000+

Tips for Choosing Pizza Restaurant Equipment

• Start with essential equipment only
• Compare local vs imported equipment
• Ensure warranty and maintenance availability
• Follow Egyptian health and safety standards
• Choose equipment designed for continuous operation

Why Choose Target Egypt for Pizza Restaurant Equipment?

Target Egypt is one of the leading pizza restaurant equipment suppliers in Egypt, offering professional solutions designed for high-performance pizza kitchens.

Key Advantages:

• Equipment resistant to high temperatures
• Even heat distribution inside ovens
• Wide range of pizza ovens and prep equipment
• Easy-to-clean, practical designs
• High operational efficiency
• Full compliance with food safety standards

Frequently Asked Questions (FAQ)

What equipment is needed to open a pizza restaurant?

Essential equipment includes dough mixers, pizza ovens, prep tables, refrigeration units, ventilation systems, and POS systems.

How much does pizza restaurant equipment cost in Egypt?

Costs range from EGP 150,000 for small takeaway projects to over EGP 600,000 for large or branded restaurants.

What is the price of a pizza oven in Egypt?

Pizza oven prices range from EGP 20,000 to EGP 300,000, depending on type and capacity.

Final Thoughts

Choosing the right pizza restaurant equipment in Egypt is the cornerstone of building a profitable and sustainable business. Smart planning, quality equipment, and reliable suppliers ensure smooth operations, consistent food quality, and strong market competitiveness.