Best Restaurant Equipment for Sale in Egypt 2026

If you are looking for restaurant equipment for sale that helps you operate your project efficiently and reliably, choosing the right equipment from the start is the most important factor in reducing operating costs and ensuring service quality.
In this guide, we provide a practical overview of restaurant kitchen equipment prices, the essential equipment required, and the average cost of opening a restaurant in Egypt.

Restaurant and Café Equipment

Restaurant and café equipment includes a core set of items that varies depending on the business type (restaurant, café, fast food, pizza), but generally includes:

• Cooking equipment: ovens, grills, fryers

• Refrigeration equipment: refrigerators, freezers

• Preparation equipment: mixers, cutters, worktables

• Service equipment: serving units, shelves, front-of-house setups

Using commercial-grade equipment designed for intensive use ensures longer lifespan and stable performance.

Latest Restaurant Kitchen Equipment 2026

In 2026, commercial kitchen setups focus on:

• Reduced energy consumption

• Improved safety systems

• High-quality stainless steel materials

• Designs that simplify cleaning and maintenance

These factors increase operational efficiency and lower long-term maintenance costs.

Single Door Refrigerator

A single door refrigerator is one of the most essential items in any restaurant kitchen.
It is commonly used to store daily ingredients and is ideal for small to medium-sized restaurants due to its compact size and lower energy consumption.

Stainless Steel Work Table

Stainless steel tables are essential for daily food preparation.
They are durable, easy to sanitize, resistant to rust, and considered the standard choice for commercial kitchens.

Italian Pizza Oven Equipment

Italian pizza ovens are widely used in specialized pizza restaurants that require fast production and consistent quality.

• Electric Pizza Oven – 1 Deck: Suitable for small restaurants and takeaway operations

• Electric Pizza Oven – 2 Decks: Ideal for high-demand restaurants with larger production capacity

The choice depends on daily order volume and service style.

Restaurant and Hotel Equipment Prices

Restaurant kitchen equipment prices vary based on equipment type, capacity, and country of manufacture. Approximate ranges in the Egyptian market:

• Small restaurant kitchen: EGP 150,000 – 300,000

• Medium restaurant: EGP 300,000 – 600,000

• Large restaurant or hotel: Starting from EGP 700,000 and above depending on specifications

What Are the Most Important Equipment Used in Restaurants?

• Cooking ovens

• Grills and fryers

• Refrigerators and freezers

• Stainless steel tables and sinks

• Food preparation equipment

Equipment Required to Open a Restaurant

To open a restaurant professionally, you need:

1. Cooking equipment

2. Refrigeration and storage equipment

3. Food preparation equipment

4. Serving equipment

5. Ventilation and safety systems

Restaurant Equipment Tools List

Common commercial kitchen tools include:

• Oven

• Grill

• Fryer

• Industrial mixer

• Vegetable cutter

• Stainless steel sink

• Preparation table

How Much Does It Cost to Open a Restaurant in Egypt?

The cost depends on location size, business type, and equipment level. On average:

• Small restaurant: EGP 250,000 – 400,000

• Medium restaurant: EGP 400,000 – 700,000

What Is the Average Cost of Restaurant Equipment?

Equipment usually represents 40% to 60% of the total project cost, making it a long-term investment that must be selected carefully to avoid frequent breakdowns.

What Are the Prices of Restaurant Equipment for Sale in Egypt?

There are no fixed prices, as costs vary by quality and brand. It is recommended to work with a specialized supplier that offers technical consultation, warranty, and maintenance.

Where Can You Buy Restaurant Equipment in Egypt?

Restaurant equipment is available through specialized commercial kitchen suppliers, which is safer and more reliable than random market purchases.

Why Choose Target Egypt?

Target Egypt provides integrated solutions including:

• Commercial-grade restaurant equipment for sale

• Full restaurant, café, and hotel kitchen setup

• Maintenance and technical support

• Proven experience in the Egyptian market

Contact Us

• Working Hours: Daily except Friday

• Email: Available via the official website

• Phone Number: Available for direct consultation

For a customized quotation or professional advice on selecting the right restaurant kitchen equipment, you can contact the Target Egypt team directly.

Frequently Asked Questions

What determines restaurant equipment prices?
Capacity, quality, country of manufacture, and usage type.

Can a restaurant be equipped within a specific budget?
Yes, flexible solutions can be designed to fit different budgets without affecting core operations.

Is after-sales maintenance available?
Yes, maintenance and technical support are essential parts of professional restaurant equipment supply.

Conclusion

Choosing the right restaurant equipment for sale is a direct investment in the success of your business. Proper planning and working with a specialized supplier ensure stable operation and lower long-term costs.