Fast Food Restaurant Equipment Prices in Egypt (2026) – Complete Guide

If you are planning to open a fast food restaurant in Egypt, understanding fast food restaurant equipment prices and setting the right budget are among the most important factors for ensuring success from the very beginning.

Choosing the wrong equipment or overspending can drain your capital, while smart selection guarantees stable operations and faster profitability.

What Are the Essential Fast Food Restaurant Equipment?

Before discussing prices, it is essential to understand the core equipment required for any fast food restaurant. The exact list depends on the type of business, but most fast food projects share common equipment.

First: Cooking and Preparation Equipment

Deep Fryers

The heart of any fast food restaurant, used for frying potatoes, chicken, samosas, and more.
Available in capacities ranging from 8 liters for small restaurants up to 40 liters for large operations. Double fryers increase productivity and reduce waiting time.

Electric Grill / Griddle

Essential for burger and sandwich restaurants. A high-quality grill ensures even cooking and consistent flavor.
Sizes range from 40 cm to 100 cm.

Salamander (Overhead Broiler)

Used for toasting bread, melting cheese, and finishing sandwiches from the top. Small in size but extremely important for fast service.

Shawarma Machine

For specialized restaurants, with capacities ranging from 20 kg to 100 kg of meat. Available in electric or gas versions.

Pizza Oven

Electric or gas, single-deck or multi-deck, capable of reaching high temperatures to bake pizza in minutes.

Crepe & Pancake Machine

Used in dessert shops and light fast food concepts, with diameters ranging from 30 cm to 50 cm.

Second: Refrigeration and Storage Equipment

Beverage Display Refrigerators

Glass-door refrigerators that attract customers, with capacities from 200 to 800 liters.

Chest Freezers

Used for storing frozen meat and potatoes, with capacities based on restaurant size.

Refrigerated Prep Tables

Keep ingredients chilled during fast preparation, improving efficiency and food safety.

Dessert Display Refrigerators

Used to display cakes and desserts and increase impulse sales.

Third: Preparation and Service Equipment

• Stainless steel worktables

• Double or triple sink units

• Cash registers and POS systems

• Heavy-duty industrial exhaust hoods

• Industrial microwave ovens

• Potato cutting machines

• Industrial blenders for juices and milkshakes

Fast Food Restaurant Equipment Prices in Egypt (2026)

Below are estimated price tables for fast food restaurant equipment in the Egyptian market. Prices may vary depending on quality and country of origin.

Cooking Equipment Price Table

Refrigeration Equipment Price Table

Preparation Equipment Price Table

New vs. Used Equipment: Which Is Better?

When researching fast food restaurant equipment prices, you will find used equipment at 30–60% lower prices. However, the decision requires careful judgment.

Advantages of Used Equipment

• Significant cost savings

• Some used European equipment may outperform new low-quality imports

• Immediate availability

• Equipment from recently closed restaurants may be clean and ready for use

Risks of Used Equipment

• No warranty

• Unknown remaining lifespan

• Difficulty finding spare parts

• Higher energy consumption

• Risk of fraud or hidden defects

When to Buy Used vs. New

Buy Used:
Stainless steel tables, sinks, storage shelves, manual tools.

Buy New:
Refrigerators, freezers, fryers, grills, POS systems.

Smart Approach:
Combine new and used equipment to balance savings and operational safety.

Where to Buy Fast Food Restaurant Equipment in Egypt

Specialized Restaurant Equipment Companies

These companies offer complete solutions from design to installation and staff training.

At Target Egypt, we provide high-quality equipment at competitive prices, with comprehensive warranties, after-sales service, and free consultations to equip your kitchen with maximum efficiency.

How to Save Money When Buying Fast Food Equipment

1. Plan Your Menu First
   Do not buy equipment you do not need. Start with a limited menu and expand later.

2. Compare Prices from Multiple Suppliers
   Request written quotations from 4–5 vendors.

3. Take Advantage of Discounts
   End-of-year offers, holidays, and industry exhibitions are excellent opportunities.

4. Negotiate Smartly
   Ask for discounts or free services such as delivery and installation.

5. Use Payment Facilities
   Installment plans or small business loans can be a smart solution.

Expert Tips for Choosing Fast Food Restaurant Equipment

• Accurately calculate your required production capacity

• Focus on energy efficiency

• Never compromise on quality for critical equipment

• Ensure spare parts availability

• Plan maintenance and staff training from day one

Frequently Asked Questions About Fast Food Equipment Prices

How much does it cost to open a small fast food restaurant in Egypt?
Between EGP 100,000 and 150,000, including essential equipment only, excluding rent and inventory.

Is buying used equipment suitable for beginners?
Yes, as long as only simple equipment is purchased used and inspected carefully.

What is the difference between electric and gas fryers?
Electric fryers are easier to control, while gas fryers are more economical for large-scale operations.

Conclusion

Knowing fast food restaurant equipment prices is essential, but real success comes from choosing the right equipment for your project size and budget.

A smart initial investment saves you from major losses later and puts your business on a stable and profitable path.

If you need a customized consultation or a tailored price quotation, the Target Egypt team is ready to support you step by step.