Williams Crystal RPC1T Bakery Cabinet – Smart Retarder Prover – 16 Tray Capacity – Advanced DoughMaster Control Technology

Key Features & Operational Benefits:

• Intelligent DoughMaster Control: A touchscreen panel with high-quality graphics for precise programming of proving cycles, temperature, and smart steam generation to reduce energy waste.

• Dough Cycle Management: Allows for automated retarding and proving phases, providing immense flexibility for the bakery’s daily production schedule.

• Smart Steam Generation: Sophisticated system calculates and generates the exact amount of steam required, ensuring optimal dough hydration without excess energy or water use.

• High-Ambient Performance: Built to operate efficiently in ambient temperatures up to 43°C, featuring 75mm polyurethane insulation for maximum thermal stability.

• Professional Grade Build: Full stainless steel construction (interior and exterior) for superior hygiene standards and long-term durability.

• Mobility & Positioning: Equipped with heavy-duty, non-marking swivel castors with brakes, designed to fit through standard doors with ease.

• Self-Closing Door: Fitted with replaceable magnetic balloon gaskets to ensure an airtight seal, preventing moisture and temperature loss.

Detailed Technical Specifications:

• Brand: Williams Refrigeration (UK).

• Model: RPC1T.

• Type: Retarder Prover Cabinet.

• Tray Capacity: 16 Bakery Trays (18″ x 30″).

• Temperature Range: -5°C to +3°C (Retarding) / +38°C to +40°C (Proving).

• Dimensions: 737mm (W) x 941mm (D) x 2140mm (H).

• Power Supply: 230V / 50Hz / Single Phase (Plug & Play).