Heating & Cooking
Frequently Asked Question
How much does it cost to fully equip a restaurant in Egypt?
The cost of equipping a restaurant in Egypt depends on several factors, including the restaurant type (fast food, café, or casual dining), kitchen size, and whether the equipment is new or used.
On average, equipping a small restaurant kitchen may start from EGP 150,000, while medium to large projects can exceed EGP 500,000, depending on operational needs.
At Target, we assess your space and concept carefully to recommend the most cost-effective setup without unnecessary expenses.
How do I choose the right restaurant equipment for my kitchen space?
Selecting restaurant equipment is not only about available space, but also about production volume, workflow efficiency, and daily demand.
Poor planning can lead to operational bottlenecks and higher energy consumption.
At Target, we design professional kitchen layouts that maximize space efficiency while ensuring smooth and efficient operations.
Is it better to buy new or used restaurant equipment?
Choosing between new and used restaurant equipment depends mainly on your budget and daily workload.
High-quality European used equipment in good condition often outperforms new low-quality alternatives in terms of durability and performance, especially for refrigeration and heavy-duty cooking.
We help you select the right option that balances quality, budget, and long-term reliability.
Beverage Machines
Coolers
Food Preparation
Heating & Cooking
KAZ Commercial