Bonnet Equajet 20 Grid Gas Combi Oven

The Bonnet Equajet 20 Grid Gas Combi Oven is a high-capacity, advanced professional cooking solution designed for the most demanding commercial kitchens, large-scale catering operations, hotels, and institutional facilities. This robust gas-powered combi oven offers an unparalleled combination of convection, steam, and combi cooking modes, allowing for extreme versatility, precise control, and consistent, high-quality results across a vast range of culinary applications. Its large 20 x 1/1 GN grid capacity ensures maximum productivity during peak periods.

Key Features:

• Large Capacity (20 x 1/1 GN): Designed to hold up to 20 Gastronorm 1/1 containers, providing immense cooking capacity for high-volume production, ideal for simultaneous preparation of various dishes.
• Multiple Cooking Modes: Offers versatile cooking options including:
  • Convection (Dry Heat): For baking, roasting, and grilling.
  • Steam (Moist Heat): For steaming vegetables, fish, and delicate items, preserving nutrients and flavor.
  • Combi (Combined Heat): Utilizes both convection and steam for optimal cooking, ensuring moisture retention and browning, perfect for roasts and complex dishes.
• Gas Powered Efficiency: Utilizes high-performance gas burners for rapid heat-up and efficient energy consumption, making it a cost-effective solution for continuous operation.
• Intuitive Control Panel: Features a user-friendly, programmable control panel (often a touchscreen or advanced digital display) for precise temperature, humidity, and time management. Includes pre-set programs and the ability to save custom recipes.
• Automatic Washing System: Equipped with an integrated automatic cleaning system, significantly simplifying maintenance and ensuring optimal hygiene with minimal manual effort.
• Advanced Airflow System: Incorporates a powerful fan and optimized air distribution system for even cooking throughout the entire oven cavity, eliminating hot spots and ensuring consistent results on all shelves.
• Core Temperature Probe: Includes a multi-point core temperature probe for accurate monitoring of internal food temperature, ensuring perfect cooking and food safety.
• Durable Construction: Manufactured from high-grade AISI 304 stainless steel for both interior and exterior, providing exceptional longevity, hygiene, and resistance to corrosion in demanding kitchen environments.
• Door Design: Features a robust double-glazed door for energy efficiency and safety, often with a large viewing window and ergonomic handle.
• Integrated Steam Generator: High-efficiency steam generator provides consistent and rapid steam production for perfect steaming results.

Technical Specifications (General for Bonnet Equajet 20 Grid Gas – specifics may vary by exact variant):

• Brand: Bonnet
• Model: Equajet 20 Grid Gas
• Type: Commercial Combi Oven (Convection Steamer)
• Fuel Type: Natural Gas (N) or LPG (Propane) – specify at purchase
• Capacity: 20 x 1/1 GN Grid Capacity (or 10 x 2/1 GN)
• Rack Spacing: Standard Gastronorm spacing, adjustable.
• Total Gas Power: High BTU/Hr output, typically ranging from 30 kW to 45 kW (approx. 102,000 – 153,000 BTU/Hr) depending on exact model and features.
• External Dimensions (W x D x H):
  • Width: Approximately 930 – 1000 mm (depending on control panel placement/design)
  • Depth: Approximately 850 – 950 mm
  • Height: Approximately 1800 – 2000 mm (including stand/legs, as it’s a floor-standing unit)
• Construction Material: AISI 304 Stainless Steel
• Temperature Range: Typically 30°C to 300°C (86°F to 572°F)
• Control Type: Advanced Digital / Touchscreen Programmable Control
• Water Connection: Required for steam generation and washing system.
• Drain Connection: Required for condensate and washing system.
• Electrical Connection: Required for controls, fans, lights, etc. (typically 230V / 1 Phase or 400V / 3 Phase, relatively low amperage compared to electric heating combi ovens).
• Weight (Net): Approximately 250 – 350 kg

Certifications: CE Listed, HACCP compatible