GASTROTEK OVC003 Combi Oven

The GASTROTEK OVC003 Combi Oven is a compact yet powerful commercial cooking appliance, offering the versatility of a convection oven and a steamer in a single unit. Designed for smaller professional kitchens, cafes, and catering operations with limited space but diverse cooking needs, this combi oven provides precise control over temperature, humidity, and airflow. The “003” in its model name typically signifies a capacity for 3 x GN 1/1 trays, making it an efficient solution for moderate volume cooking.

Key Features:

• Multi-Function Cooking Modes: Offers three primary cooking modes:
  • Convection (Dry Heat): Ideal for baking, roasting, and browning.
  • Steam: Perfect for gentle cooking, blanching, and re-heating, preserving nutrients and moisture.
  • Combi (Convection + Steam): Combines dry heat and steam for optimal cooking results, particularly for roasting meats, baking bread, and cooking delicate items, preventing drying out.
• Compact Capacity: Designed to hold 3 x GN 1/1 trays, providing efficient space for cooking multiple dishes or smaller batches simultaneously.
• User-Friendly Controls: Features an intuitive control panel, often digital or touch-screen based, allowing for precise temperature, time, and humidity settings. Many models offer pre-set programs for common recipes.
• Even Heat Distribution: Equipped with powerful fans to ensure uniform heat and steam distribution throughout the cooking chamber, eliminating cold spots and ensuring consistent results across all trays.
• Durable Construction: Built with high-grade AISI 304 stainless steel interior and exterior, ensuring maximum durability, hygiene, and resistance to corrosion in demanding commercial environments.
• Automatic Cleaning System (Potential Feature): Some advanced combi ovens include automated cleaning programs to simplify maintenance and ensure optimal hygiene. (Please verify if this specific model includes it, as it’s a premium feature).
• Energy Efficiency: Engineered for optimized energy consumption, contributing to lower operational costs, especially vital for smaller units.
• Integrated Steam Generator: Features an internal steam generation system for consistent and high-quality steam production.

Technical Specifications (General for GASTROTEK OVC003 – specific details may vary slightly by manufacturer/variant):

• Brand: GASTROTEK
• Model: OVC003
• Type: Commercial Combi Oven (Convection, Steam, Combi)
• Capacity: 3 x GN 1/1 Trays (Gastronorm 1/1 size: 530x325mm)
• Tray Spacing: Standard spacing for GN trays.
• Power Source: Electric
• Voltage: Typically 220-240V / Single Phase / 50/60Hz (Some might be 3-phase depending on total power, but single-phase is more common for 3-tray models).
• Total Power (kW): Generally ranges from 3.5 kW to 6.5 kW.
• Temperature Range: Adjustable, usually 30°C to 270°C (86°F to 518°F)
• Steam System: Direct Steam or Boiler Generated Steam
• Construction Material: AISI 304 Stainless Steel (Interior & Exterior)
• Water Connection: Requires mains water connection for steam generation and cleaning.
• Drainage: Requires a drain connection.
• External Dimensions (W x D x H): Varies, but for a 3-tray combi oven it could be approximately:
  • Width: 600 mm – 750 mm
  • Depth: 700 mm – 850 mm
  • Height: 550 mm – 700 mm (excluding stand)
• Weight: Approximately 40 kg – 70 kg (empty)
• Controls: Digital with programmable options.

Applications: Small Restaurants, Cafes, Bakeries, Delis, Convenience Stores.