Professional Blast Chiller Blizzard BCF20-HC & Freezer

The Blizzard BCF20-HC blast chiller is a premium-grade rapid cooling and freezing solution engineered for demanding commercial kitchen environments. This professional blast chiller combines cutting-edge refrigeration technology with robust construction to deliver exceptional performance in preserving food quality and ensuring compliance with critical food safety standards. Designed to accommodate five GN1/1 trays, this blast chiller is the ideal choice for restaurants, hotels, catering facilities, and central production kitchens seeking to optimize their food preparation workflows.

Key Features & Benefits

Large-Capacity Design

This blast chiller features a generous five-tray capacity, accepting standard GN1/1 (530×325 mm) gastronorm trays. This allows food service professionals to process substantial batches of prepared foods simultaneously, significantly improving kitchen efficiency and throughput.

Superior Blast Chilling & Freezing Performance

The Blizzard BCF20-HC blast chiller delivers outstanding cooling capabilities:

• Blast Chilling Mode: Rapidly cools up to 20 kg of food from +70°C down to +3°C in just 90 minutes, quickly passing through the critical bacterial growth temperature zone
• Blast Freezing Mode: Freezes up to 12 kg of food from +70°C to -18°C in 240 minutes, preserving texture, flavor, and nutritional value

Precision Temperature Control

This blast chiller is equipped with an intuitive electronic control system featuring a clear digital display, enabling operators to accurately set and monitor temperatures throughout the chilling or freezing cycle with confidence and ease.

Integrated Core Food Probe

The included internal food probe is a standout feature of this blast chiller, continuously monitoring the core temperature of food products to ensure they reach the target temperature precisely. This guarantees food safety compliance and consistent results with every cycle.

Heavy-Duty Stainless Steel Construction

Built to withstand the rigors of commercial kitchen use, this blast chiller features full stainless steel construction on both interior and exterior surfaces. This premium material ensures exceptional durability, simplified cleaning and sanitation, and superior resistance to corrosion and wear.

Environmentally Responsible Refrigeration

The blast chiller utilizes R290 (hydrocarbon) refrigerant, an eco-friendly and energy-efficient cooling solution that reduces environmental impact while maintaining powerful performance and lowering operational costs.

Automatic Self-Closing Door

The self-closing door mechanism prevents unnecessary cold air loss, maintaining consistent internal temperatures and enhancing the overall energy efficiency of the blast chiller.

Technical Specifications

Brand: Blizzard Refrigeration
Model: BCF20-HC
Product Type: Professional Blast Chiller/Blast Freezer
Tray Capacity: 5 × GN1/1 trays

Temperature Performance:

• Chilling Range: +70°C to +3°C
• Freezing Range: +70°C to -18°C

Cooling Performance:

• Blast Chilling: 20 kg in 90 minutes (70°C to 3°C)
• Blast Freezing: 12 kg in 240 minutes (70°C to -18°C)

Refrigerant Type: R290 (Hydrocarbon)
Power Requirements: 230V / 50Hz / Single Phase

External Dimensions (W × D × H):

• Width: 750 mm (29.5″)
• Depth: 740 mm (29.1″)
• Height: 850 mm (33.5″)

Net Weight: 80-90 kg (176-198 lbs)

Ideal Applications

This blast chiller is perfectly suited for:

• Full-service restaurants and fine dining establishments
• Hotel kitchens and banquet facilities
• Catering companies and event services
• Central production kitchens
• Healthcare facilities and institutional foodservice
• Bakeries and patisseries
• Any commercial kitchen requiring HACCP-compliant rapid cooling

Why Choose the Blizzard BCF20-HC Blast Chiller?

Investing in a quality blast chiller like the Blizzard BCF20-HC transforms your food preparation operations by extending product shelf life, reducing food waste, enabling advanced meal prep strategies, and ensuring consistent compliance with food safety regulations. The combination of professional-grade construction, precise temperature control, and eco-friendly operation makes this blast chiller an essential tool for any serious commercial kitchen operation.