Professional Electric Convection Oven – Stainless Steel – 4 Tray Capacity – Perfect Heat Distribution

Key Features & Operational Benefits:

• Uniform Heat Distribution (Fan-Assisted): Equipped with high-speed internal fans to circulate hot air, eliminating cold spots and ensuring perfect browning for pastries and dishes.

• Heavy-Duty Stainless Steel Build: Constructed entirely from high-grade stainless steel for maximum corrosion and heat resistance, ensuring long-term durability in demanding environments.

• Precision Temperature & Timer Control: Features an adjustable thermostat reaching up to 300°C and a built-in timer to accurately manage cooking cycles and prevent overcooking.

• Insulated Double Glazed Door: Equipped with a tempered double-glazed glass door that keeps heat contained for energy efficiency while providing clear visibility of the products.

• Bright Internal Lighting: Features heat-resistant internal lighting, allowing for clear monitoring of the baking process at all times.

• Easy Maintenance: Includes rounded internal corners and removable tray slides, making daily cleaning and sanitization quick and simple.

Detailed Technical Specifications:

• Type: Commercial Electric Convection Oven.

• Capacity: 4 Trays (Suitable for 435 x 340 mm trays).

• Material: Professional Grade Stainless Steel.

• Temperature Range: 50°C to 300°C.

• Exterior Dimensions: Approx. 595mm (W) x 595mm (D) x 570mm (H).

• Power Supply: 2.6 kW / 230V.

• Included Accessories: 4 x Baking trays and internal grid.