Professional Ice Cream Maker – 2L Capacity – Stainless Steel – Fast Churning for Frozen Desserts

Key Features & Operational Benefits:

• Built-in Self-Cooling Compressor: Features a powerful compressor that chills and freezes the mixture automatically, ensuring a smooth, creamy texture and saving preparation time.

• Ideal Production Capacity: A 2-liter bowl capacity allows for sufficient immediate service output, with the ability to add ingredients easily during the churning process.

• Professional Stainless Steel Build: Constructed with a stainless steel frame for maximum durability, corrosion resistance, and effortless daily sanitization.

• Smart Digital Controls: Equipped with a digital LCD display and a timer for precise churning, featuring a “keep cool” function after the cycle ends.

• Easy Maintenance: Features a removable non-stick bowl for quick cleaning and heavy-duty mixing paddles to ensure perfect ingredient homogenization.

• Compact & Quiet Operation: Smartly dimensioned to save workspace while operating with low noise, perfect for upscale restaurant and cafe environments.

Detailed Technical Specifications:

• Type: Commercial Ice Cream & Sorbet Maker.

• Capacity: 2 Litres.

• Material: Stainless Steel & High-Quality Plastic.

• Cooling Range: Down to -35°C.

• Exterior Dimensions: 262(H) x 425(W) x 285(D) mm.

• Power Supply: 180W / 230V.

• Net Weight: Approx. 11 kg.