Williams Crystal RPC2T Bakery Cabinet – Double Door Retarder Prover – 40 Tray Capacity – Ultimate Dough Quality Control

Key Features & Operational Benefits:

• Advanced DoughMaster Control: Intuitive touchscreen interface with PC-quality graphics for precise programming of proving cycles and intelligent steam generation to minimize energy waste.

• Massive Production Capacity: Holds up to 40 bakery trays, enabling you to prepare large batches of dough in advance and manage baking schedules with maximum flexibility.

• Smart Proving Technology: Advanced steam system calculates and delivers the exact moisture needed for optimal dough development without excess water or energy usage.

• Tropicalized Performance: Engineered to operate efficiently in high-ambient temperatures up to 43°C, featuring 75mm high-density polyurethane insulation for superior thermal stability.

• Full Stainless Steel Construction: High-grade stainless steel interior and exterior ensure maximum hygiene, heavy-duty durability, and ease of sanitization.

• Mobility & Positioning: Equipped with heavy-duty swivel castors with brakes, designed to fit through standard doors with ease despite its large footprint.

• Secure & Airtight Seal: Self-closing doors with barrel locks and replaceable magnetic gaskets ensure a perfect seal to prevent heat or moisture loss.

Detailed Technical Specifications:

• Brand: Williams Refrigeration (UK).

• Model: RPC2T.

• Type: Double Door Retarder Prover Cabinet.

• Tray Capacity: 40 Bakery Trays (18″ x 30″).

• Temperature Range: -5°C to +3°C (Retarding) / +38°C to +40°C (Proving).

• Dimensions: 1400mm (W) x 941mm (D) x 2140mm (H).

• Power Supply: 230V / 50Hz / Single Phase (Plug & Play).