صورة Williams WBC10 Reach-In Blast Chiller – 10kg Capacity - موقع تارجت ايجيبت

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Williams WBC10 Reach-In Blast Chiller – 10kg Capacity

The Williams WBC10 Blast Chiller is a compact yet powerful solution designed to bring professional-grade cook-chill technology to kitchens of all sizes. This unit is engineered to rapidly reduce the temperature of hot food from +90°C to +3°C within just 90 minutes, effectively bypassing the bacterial danger zone while preserving the flavor, texture, and nutritional value of your ingredients.

Featuring the innovative AirSmart advanced airflow system, the WBC10 cools in three directions simultaneously to ensure even chilling and eliminate food dehydration. It is the ideal choice for caterers in hospitals, schools, and high-end restaurants looking to improve efficiency and food safety.

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Categories: Chillers, Coolers, Food Preparation, Refrigeration Units, Refrigerators & Freezers

Description

Why Choose the Williams WBC10 Blast Chiller?

Rapid Cooling Performance: Reduces food temperature from 90°C to 3°C in 90 minutes, significantly exceeding food safety regulations for cook-chill systems.
Intuitive 1-2-3 Control Panel: A user-friendly interface allows staff to initiate a blast cycle in three simple steps, offering soft, hard, store, and core probe-controlled cycles.
Extreme Ambient Reliability: Designed to operate efficiently in ambient temperatures up to 43°C, ensuring consistent performance in the most demanding kitchen environments.
Industrial Build Quality: Constructed with a high-grade Foodsafe Stainless Steel interior and exterior, featuring 75mm high-density polyurethane insulation for maximum thermal efficiency.
Smart Monitoring & Storage: Automatically switches to storage mode at 3°C once the cycle is complete, with an audible alarm and a food probe for precision temperature control.