صورة Williams WBC20 Reach-In Blast Chiller – 20kg Capacity - موقع تارجت ايجيبت

Williams WBC20 Reach-In Blast Chiller – 20kg Capacity

Enhance your kitchen’s functionality and flexibility with the Williams WBC20 Blast Chiller, a high-performance unit designed to meet the rigorous demands of modern commercial food service. With a 20kg capacity, this model is engineered to rapidly reduce the temperature of hot food from 90°C to 3°C in just 90 minutes, eliminating the hazards of slow cooling while preserving the natural flavor, fragrance, and texture of your dishes.

Featuring the unique AirSmart advanced airflow design, the WBC20 ensures uniform chilling throughout the entire load, preventing dehydration and protecting delicate items from damage caused by large ice crystals. It is a cornerstone for professional caterers, hospitals, and large-scale restaurants committed to the highest standards of food safety and quality.

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Categories: Chillers, Coolers, Food Preparation, Refrigeration Units, Refrigerators & Freezers

Description

Why Choose the Williams WBC20 Blast Chiller?

Increased Capacity for Higher Demand: The 20kg capacity provides the necessary flexibility to manage busier kitchen times and larger batches with ease.
Innovative 1-2-3 Control Panel: Simple and intuitive controls allow staff to initiate the blast cycle in three easy steps, putting you in total charge of the chilling process.
Heavy-Duty Industrial Build: Constructed with robust food-safe Stainless Steel and designed to perform reliably in ambient temperatures up to 43°C.
Eco-Friendly Efficiency: Utilizes natural hydrocarbon refrigerant and 75mm high-density polyurethane insulation for superior thermal efficiency and low environmental impact.
Precision Temperature Control: Offers a choice of hard, soft, store, and core food temperature probe-controlled cycles with an audible alarm to signal cycle completion.