صورة Williams WBC40 Reach-In Blast Chiller – 40kg Capacity - موقع تارجت ايجيبت

Williams WBC40 Reach-In Blast Chiller – 40kg Capacity

Achieve ultimate control over your kitchen’s cooling process with the Williams WBC40 Blast Chiller, a high-capacity powerhouse designed for the most demanding food service environments. With a generous 40kg capacity, this model is engineered to rapidly reduce food temperatures from +90°C to +3°C in just 90 minutes, effectively eliminating the bacterial danger zone and preserving the peak condition of your culinary creations.

Equipped with the advanced AirSmart system, the WBC40 cools in three directions simultaneously, ensuring uniform chilling while eliminating dehydration.

It is fully HACCP compliant and built to excel in professional catering operations such as hospitals, schools, and large-scale event venues that rely on a safe and efficient cook-chill system.

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Categories: Chillers, Coolers, Food Preparation, Refrigeration Units, Refrigerators & Freezers

Description

Why Choose the Williams WBC40 Blast Chiller?

High-Volume Professional Performance: The 40kg chilling capacity provides the flexibility and power needed to manage high-volume batches without compromising food quality.
Intuitive 1-2-3 Control Panel: Features a simple user interface that initiates a blast cycle in three easy steps, allowing for both “Hard” and “Soft” chill options to suit different food densities.
Superior Thermal Efficiency: Precision-injected, high-density 75mm polyurethane insulation provides excellent temperature retention and helps reduce energy consumption.
Durable in Extreme Ambients: Engineered to operate efficiently in ambient temperatures up to 43°C, ensuring reliability even in the hottest commercial kitchens.
Robust & Hygienic Build: Constructed with a food-safe stainless steel interior and exterior, featuring self-closing doors, magnetic gaskets, and heavy-duty swivel castors for easy mobility.