صورة Williams WBC50 Reach-In Blast Chiller – 50kg Capacity - موقع تارجت ايجيبت

Williams WBC50 Reach-In Blast Chiller – 50kg Capacity

The Williams WBC50 Blast Chiller is the ultimate high-capacity cooling solution for large-scale catering operations. Designed to handle a massive 50kg workload, it is the perfect choice for central kitchens, hospitals, and major event caterers who need to prepare large volumes of food in advance without compromising safety. This powerhouse reduces food temperature from +90°C to +3°C in just 90 minutes, effectively eliminating the bacterial danger zone and preserving the food’s peak condition, texture, and aroma.

Equipped with the advanced AirSmart airflow system, the WBC50 cools in three directions simultaneously, ensuring even chilling throughout the product load and eliminating surface dehydration. It is fully HACCP compliant and built to withstand the most rigorous industrial kitchen environments worldwide.

Add to compare

Categories: Chillers, Coolers, Food Preparation, Refrigeration Units, Refrigerators & Freezers

Description

Why Choose the Williams WBC50 Blast Chiller?

Massive Throughput: With a 50kg chilling capacity (holding up to 13 x 1/1 GN pans), this unit maximizes productivity and efficiency for high-demand operations.
Innovative 1-2-3 Control Panel: A streamlined interface makes it easy for any staff member to initiate a blast cycle in three simple steps, offering soft, hard, and store modes.
Industrial Build Quality: Constructed from food-safe Stainless Steel inside and out, with 75mm precision-injected high-density polyurethane insulation for superior thermal performance.
Reliability in Hot Environments: Specifically engineered to operate efficiently in ambient temperatures up to 43°C, featuring heavy-duty swivel castors with brakes for easy mobility.
Enhanced Security & Automation: Features barrel-locked doors for added security and a powerful food probe that monitors core temperatures and automatically switches to storage mode upon cycle completion.