Williams WBCF10-S3 Blast Chiller Freezer – 10kg Capacity – High-Performance Rapid Cooling in a Compact Under-Counter Design

The Williams WBCF10-S3 is the definitive solution for kitchens prioritizing food quality and safety.

Engineered for rapid blast chilling and freezing, it preserves the texture, flavor, and nutritional value of freshly cooked food by quickly moving it through the bacterial “danger zone.”

A standout operational advantage of this compact unit is its fully reversible door, which naturally allows for easy hinging adjustments (right or left-hand opening) to seamlessly integrate into your kitchen layout and enhance staff workflow.

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Categories: Chillers, Coolers, Dispensers, Food Preparation, Refrigeration Units, Refrigerators & Freezers, Used Café Equipment, Used Restaurant Equipment, Walk In Rooms

Description

Key Features & Operational Benefits:

Full Door Reversibility: The door is designed for effortless hinging adjustments, providing maximum flexibility for under-counter placement or tight kitchen spaces.
Rapid Chilling & Freezing Cycles: Chills food from +70°C to +3°C in 90 minutes and blast freezes down to -18°C in 240 minutes, meeting the strictest food safety regulations.
Integrated Core Temperature Probe: Features a precise thermal probe to measure food core temperature, ensuring target cooling levels are met with accuracy.
Full Stainless Steel Construction: High-grade stainless steel interior and exterior ensure long-term durability and effortless sanitization in busy environments.
Intelligent Digital Controller: A user-friendly interface that provides precise control over chilling cycles and clear monitoring via an LED display.
Smart Automatic Defrost: An automated defrost system optimizes efficiency and reduces manual maintenance requirements.
Compact Footprint: Delivers a 10kg capacity (accommodating 3 GN 1/1 trays) while fitting perfectly into small kitchens or under work-counters.