Restaurant Equipment Prices

Equipping a restaurant kitchen efficiently depends greatly on selecting the right tools and equipment. These tools are not only essential for food preparation, but also for improving service quality, facilitating the workflow for the kitchen staff, and increasing productivity. The prices of restaurant equipment vary depending on the type, manufacturing quality, brand, capacity of use, and materials used. Therefore, understanding prices and the features of each tool is a key step to ensuring a successful investment for the restaurant. In this article, we will review the most important restaurant equipment prices and explain how to choose the most suitable options to meet the needs of a commercial kitchen professionally.

Restaurant Equipment Prices

Setting up a professional restaurant kitchen requires selecting suitable tools and appliances that match quality, performance, and the available budget. Prices differ according to the type of equipment, capacity, materials, and purpose. Understanding price ranges and influencing factors helps in proper planning before purchasing. Below is an overview of the cost of setting up a complete restaurant kitchen:

Variety of Equipment and Price Differences by Type

• Cooking equipment (ovens, grills, fryers) varies in price depending on size, type of energy (gas or electric), and additional features.
• Refrigeration and freezing equipment (refrigerators, freezers) is priced based on capacity and quality.
• Preparation tables, sinks, storage shelves, and small tools also vary depending on material quality (e.g., stainless steel) and durability.

Cost of Setting Up a Full Kitchen Depending on Project Size

• Setting up a medium-sized kitchen in Egypt may cost between 300,000 to 500,000 EGP.
• Large kitchens or hotel kitchens may exceed one million EGP.

Additional Expenses: Installation, Maintenance & Energy Efficiency

• Costs include equipment installation, electrical or gas work, and ventilation systems if needed.
• Choosing energy-efficient and heavy-duty equipment helps reduce long-term operating costs.

Factors That Affect Restaurant Equipment Prices

Restaurant equipment prices vary due to several factors that make each kitchen different in cost. Here are the most important factors:

• Quality of materials: Equipment made from stainless steel or high-quality materials is more expensive but more durable.
• Size and capacity: Larger ovens, refrigerators, and preparation tables cost more due to higher serving capacity.
• Technology and extra features: Devices with digital controls, automation, or multi-function (e.g., combi ovens) are more expensive.
• Brand and country of origin: Well-known or imported brands are pricier but offer better quality and spare parts.
• Energy type and consumption efficiency: Gas or electric equipment with high power or efficiency levels affects final pricing.
• Kitchen size and operational needs: Large kitchens or hotels need more equipment, increasing total cost.
• Warranty and after-sales services: Equipment with warranty, installation, and regular maintenance usually costs more.

What Are Restaurant Equipment Tools?

Restaurant equipment refers to the tools and appliances used in commercial kitchens to ensure efficient and high-quality food preparation while making kitchen operations easier. They include:

Basic Cooking Equipment

• Ovens (gas, electric, or combi), stovetops, grills, fryers.
• Flat grills, convection ovens, steamers, and multifunction cooking units.

Refrigeration, Freezing & Storage Equipment

• Refrigerators, freezers, coolers, ice machines.
• Storage racks, cabinets, dry storage units, and cold storage.

Food Preparation Tools

• Prep tables, cutting boards, knives, cooking pots, pans, trays.
• Mixers, food processors, slicers, blenders, dough machines.

Washing & Cleaning Equipment

• Sinks, industrial dishwashers, sanitizing equipment, drainage systems.

Serving & Beverage Equipment

• Plates, serving tools, coffee machines, juice dispensers, ice makers.

Organization & Storage Tools

• Racks, food carts, kitchen organizers, food containers.

Safety & Ventilation

• Ventilation hoods, smoke extractors, gas/heat detectors, fire safety tools.

Best Restaurant Equipment from Target Egypt

Target Egypt provides a full range of high-quality restaurant and hotel equipment designed to meet the needs of commercial kitchens of all sizes. These tools are known for efficiency, durability, and ease of use, ensuring excellent performance and cleanliness standards.

Kaz 20-Liter Commercial Dough Mixer

Enhance your bakery and pizza operations with this 20-liter commercial dough mixer, perfect for professional kitchens:

• Large 20-liter capacity for big batches.
• Strong durability for heavy-duty daily use.
• Ensures consistent dough texture.
• Easy-to-use practical design.
• Ideal for bakeries, pizza shops, and large commercial kitchens.
• Saves time and effort compared to manual kneading.

TRUE T-12-HC Refrigerator

A compact, high-performance refrigerator ideal for commercial kitchens needing efficient storage in limited space:

• Excellent storage capacity in a compact design.
• Stainless steel and aluminum door for durability.
• Perfect for restaurants and bakeries.
• Energy-efficient and keeps food at ideal temperature.
• Easy to clean and maintain.

ACE YH-2WN Electric Food Warmer

Designed for buffets, catering services, cafeterias, and restaurants:

• Keeps cooked food warm for long periods.
• Durable stainless steel construction.
• Easy temperature control.
• Practical design for easy serving.
• Versatile and essential for any commercial kitchen.

Frequently Asked Questions About Restaurant Equipment Prices

What size or capacity is suitable for my expected number of customers?

This helps determine the right size of ovens, refrigerators, and prep tables.

What are the running and maintenance costs besides the purchase price?

Include electricity/gas, water usage, regular maintenance, and spare parts.

Are the devices compliant with local safety and health standards?

Especially gas equipment or high-heat devices.

Does the supplier offer warranty and after-sales service?

This ensures equipment continues working without interruptions.

Will my kitchen needs change in the future?

Choosing versatile or multifunction equipment helps adapt to menu changes or business growth.

In conclusion, we have reviewed restaurant equipment prices, key factors affecting costs, frequently asked questions, and the essential equipment needed to choose the most suitable tools for your commercial kitchen.