Cookers & Ovens

The ACE Two-Zone Gas Griddle / Hotplate is a robust and versatile cooking solution designed for commercial kitchens, cafes, and takeaways requiring flexible and efficient flat-top cooking. This unit features two independently controlled heating zones, allowing operators to cook different food items at varying temperatures simultaneously without flavor transfer. Ideal for preparing breakfast items, burgers, sandwiches, and various grilled foods, ACE griddles are built with durable stainless steel to withstand demanding commercial use and ensure consistent, high-quality results.

The Bonnet Equajet 20 Grid Gas Combi Oven is a high-capacity, advanced professional cooking solution designed for the most demanding commercial kitchens, large-scale catering operations, hotels, and institutional facilities. This robust gas-powered combi oven offers an unparalleled combination of convection, steam, and combi cooking modes, allowing for extreme versatility, precise control, and consistent, high-quality results across a vast range of culinary applications. Its large 20 x 1/1 GN grid capacity ensures maximum productivity during peak periods.

The GASTROTEK OVC009 Combi Oven is a highly versatile and efficient commercial cooking appliance designed to meet the diverse demands of professional kitchens, catering services, and large-scale food preparation operations. As a combi oven, it combines the functionalities of a convection oven and a steamer in a single unit, allowing for precise control over temperature, humidity, and airflow. The “009” in its model name typically signifies a capacity for 9 x GN 1/1 trays, making it ideal for medium to large volume cooking.